Take Away Menu. Winter 2020.

  • A N T I P A S T I / starters

  • garlic flat bread, mozzarella

    • 4.50
  • chicken tenders

    • 4.50

    in a crispy batter, served with a spicy cocktail sauce dip

  • bruschetta

    • 5.50

    plum tomato, garlic on a sourdough bread

  • NERO wings

    • 8.50

    house hot sauce & gorgonzola dip

  • P I Z Z E / pizza

    we only use the finest san marzano tomato & fior di latte mozzarella

  • margherita

    • 9.50

    tomato, mozzarella & basil

  • double pepperoni

    • 11.00

    Lots of pepperoni

  • di salami

    • 11.00

     roasted red peppers and chilli oil

  • piccante

    • 12.00

    pepperoni , mushroom ,  chilli & garlic

  • napolitana

    • 11.50

    anchovies, olives, garlic

  • pizza ragu

    • 12.00

    tomato sauce & mozzarella with bolognese sauce & parmesan 

  • di parma

    • 12.00

    caramelized onion, goats cheese, parma ham

  • quatro formaggio

    • 12.00

    fior di latte, gorgonzola, buratta & reggiano, fennel & herbs

  • caprese

    • 12.00

    buratta di bufala, cherry tomato & olives

  • NERO house special

    • 13.00

    meat balls , pepperoni , fennel & gorgonzola

  • P A S T E / pasta

    choice of rigatoni / linguini / fettuccini

  • arrabiata

    • 9.00

    spicy plum tomato sauce, garlic & chilli

  • amatriciana

    • 10.00

    smoked bacon, onion & chilli, tomato sauce

  • NERO carbonara

    • 10.50

    pancetta, reggiano, egg yolks & parsley

  • pesto

    • 11.00

    free range chicken, creamy pesto sauce & parmesan

  • ragu bolognese

    • 11.50

    beef ragu, sage & tomato sauce, parmesan 

  • salmone

    • 12.00

    scallion & smoked salmon, mascarpone cream sauce

  • NERO meat ball ragu

    • 12.50

    classic tomato & meatball stew, rich tomato sauce with basil & parmesan 

  • pancetta con fungi al tartuffo

    • 12.50

    smoked bacon, wild mushroom & truffle cream

  • P O L L O / chicken

  • NERO chicken caesar burger with fries

    • 9.50

    free range chicken fillet, pancetta, gem lettuce, caesar dressing, parmesan served on a brioche bun with a side of fries

  • pollo arrosto

    • 10.50

    free range chicken breast , plain as day, served with cream mash & sprouting broccoli or fries

  • pollo arriabata

    • 11.50

    free range chicken breast in a spicy tomato sauce served with cream mash & sprouting broccoli or fries

  • pollo cacciatore

    • 12.00

    free range chicken breast, spicy tomato & smoked bacon stew with onions & garlic. served with cream mash & sprouting broccoli or fries.

  • pollo alfredo

    • 12.50

    free range chicken breast , smoked bacon, wild mushroom & cream sauce. served with cream mash & sprouting broccoli or fries.     

  • C O N T O R N I / on the side

  • skinny fries

    • 3.00

    plain as day

  • sweet potato fries

    • 3.60
  • NERO fries

    • 3.60

    skinny fries, truffle & garlic dip & parmesan

  • million dollar fries

    • 3.60

    skinny fries , gorgonzola dip, crispy bacon crumbs parmesan & parsley 

  • toasted garlic bread

    • 3.00
  • toasted garlic bread with cheese

    • 4.00

    with melted mozzarella cheese

  • D O L C I

    the sweet things in life

  • italian stracciatella gelato

    • 3.90

    irish ingredients, italian made. vanilla icecream with chocolate shavings and chocolate sauce.

  • hazelnut & chocolate profiteroles

    • 4.00

Download Menu

Download Wine List